Dry fried small yellow croaker. It tastes crisp outside and tender inside. The little fish is full of sinews. A dish suitable for drinking.
I like the taste of sweet and vinegar very much. I also like fish very much. Today, my mother bought some frozen small yellow croaker. It's not fresh fish. I made a small yellow croaker with sweet and vinegar.
When I was a child, my grandfather often bought half of the grass carp. After marinating, he sprinkled pepper noodles and fried them in an oil pan. The two sides of the pan were golden. Then he took a pancake and rolled it up. The whole fish was... ...
It's delicious. It's full of happiness. Tofu is also delicious. Try the children's shoes that can't make yellow croaker^_ ^
The taste of old Shanghai. The feeling of childhood.
There are two kinds of yellow croaker: big yellow croaker and small yellow croaker. The meat of the yellow croaker is fat but a little coarse and old. The meat of the small yellow croaker is tender and delicious, but there are a little more bone... ...
My husband bought a fresh little yellow croaker. This kind of fish is very tender. It's fried with a paste wrapped on it. It's Crispy on the outside and tender in the inside. It's delicious.
My husband bought a little more little yellow croaker. He fried it. He drank the rest of the stew.
I haven't eaten fish for a long time. This kind of small and medium-sized fish is suitable for frying. It's delicious.
The fried little yellow croaker of lazy version is very delicious. It's tender inside and outside. The meat is delicious. It's appetizing and enjoyable. I don't think many people have tried it. I can only tell you. You can eat fried fish without... ...
I can't wait to open it. I like the hotter ones. It takes a long time to fry.
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
The delicious fried dishes on the table in spring are the river prawns. Actually, fried small yellow croaker is also good. I don't like fried things. Mom just came here. I watched.
In fact, this dish is a little half fried. Because if you want to fry fish, you need a lot of oil. The oil after you fry fish belongs to chicken ribs. So you take this approach. It doesn't use much oil. But it's crispy and delicious like fish.
In fact, this dish is based on sugar and vinegar with a little pepper flavor.